Taratour Recipe - Cooking Index
1 cup | 237ml | Tahini |
2 | Garlic cloves - crushed | |
1/3 cup | 78ml | Lemon juice |
Salt and pepper | ||
1/4 cup | 59ml | Water |
Fresh parsley - chopped |
Combine tahini, garlic, lemon juice, salt and pepper in a blender. Blend until smooth.
Gradually add the water until the sauce reaches the desired consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c water. Adjust seasonings. Garnish with parsley.
Virginia Habeeb, "Pita the Great"
Source:
Marcus G Hand
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