Tangy Tomato Dip

Recipe Ingredients

1/2 cup	118ml	Plain yogurt
1 cup	146g / 5.1oz	Cottage cheese
1/4 cup	59ml	Tomato juice
1 tablespoon	15ml	Onion flakes
1/4 teaspoon	1.3ml	Dry mustard
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Catsup
1 teaspoon	5ml	Soy sauce

Recipe Instructions

Sieve cottage cheese and fold in yogurt.

Blend in mustard, soy sauce, catsup, tomato juice and onion flakes.

Makes 2 cups.

Source:
Sheryl House

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