Tangy Potted Cheese

Recipe Ingredients

4 oz	113g	Cheddar cheese
1/4 cup	49g / 1.7oz	Butter - softened
1 tablespoon	15ml	Port or sherry
4		Green onions - finely chopped
1/2 teaspoon	2.5ml	Caraway seeds
1 teaspoon	5ml	Coarsely ground mustard
1/4 teaspoon	1.3ml	Worcestershire sauce
1/4 cup	36g / 1.3oz	Walnuts - coarsely chopped
		Crackers or melba toast
		Fresh parsley sprigs - (opt)

Recipe Instructions

Finely grate cheese into a bowl. Add butter and mix well.

Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce. Mix thoroughly until well combined.

Spoon mixture into a serving dish. Cover with walnuts and press walnuts down lightly into mixture. Chill at least 2 hours. Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired.

VARIATION: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste.

NOTE: This spread will keep in a refrigerator for up to 5 days.

Source:
RECIPE FOR HEALTH SHOW #RHF47

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