Tangy Beef Dip

Recipe Ingredients

1		Cream cheese - softened
1 cup	237ml	Sour cream
1/4 cup	15g / 0.5oz	Chopped green onions
1		Dried chipped beef
1 tablespoon	15ml	Prepared horseradish
1/4 teaspoon	1.3ml	Worcestershire sauce
2 tablespoons	30ml	Chopped green bell pepper
1		Round sourdough bread loaf

Recipe Instructions

In a mixing bowl, combine all ingredients except bread.

Slice top off bread and carefully hollow out, making sure you don't pierce the shell.

Save removed bread for dipping later.

Pour dip mixture into bread shell and replace top.

Wrap tightly in foil and bake at 300F for 1 1/2 hours.

Use bread or rye crackers for dipping.

Source:
Prodigy Food and Wine Board

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