Biscuits With Berries

Recipe Ingredients

2 cups	220g / 7.8oz	Mixed fresh berries - rinsed, halved
		(such as strawberries, blueberries and
		Raspberries)
2 tablespoons	30ml	Sugar
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking powder
1/8 teaspoon	0.6ml	Baking soda
1/4 teaspoon	1.3ml	Cinnamon
2 tablespoons	30ml	Cold butter - cut small pieces
1/4 cup	59ml	Milk - (abt 1/4 cup)
1/2 cup	118ml	Sweetened whipped cream
		Mint sprigs - for garnish

Recipe Instructions

Preheat oven to 400 degrees.

In a small bowl toss berries with sugar and set aside.

In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon. Using your fingers, rub in butter until mixture forms coarse crumbs. Add just enough milk for dough to come together. Divide into 4 pieces and shape each into a nice round biscuit. Transfer biscuits to a parchment or waxed-paper-lined baking sheet. Bake 25 minutes, until tops are golden and bottoms are lightly browned. Split hot biscuits and spoon berries on bottom halves. Top berries with a dollop of whipped cream and replace biscuit top. Serve immediately, garnished with mint.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-021 broadcast 02-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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