Tagine Of Swiss Chard

Recipe Ingredients

12 cups	1752g / 61oz	Swiss chard - finely chopped
1 cup	62g / 2.2oz	Onion - chopped
1/2 cup	8g / 0.3oz	Cilantro - chopped
1/2 cup	118ml	Salad oil
1 teaspoon	5ml	Sweet paprika
		Salt and pepper
1/4 cup	40g / 1.4oz	Raw rice

Recipe Instructions

Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper and 1/4 c water.

Cook, covered, 30 minutes. Add the rice and continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.

Source:
Dierberg's Home Economists

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