Tagine Of Chick Peas With Aromatics

Recipe Ingredients

4 cups	948ml	Chick peas - soaked
		Salt
1		Spanish onion - grated
3		Tomatoes - skinned, seeded and (large)
		Diced
6 sections		Italian parsley - - chopped
4 sections		Cilantro - chopped
1/4 teaspoon	1.3ml	Hot red pepper
1/4 teaspoon	1.3ml	Sweet red pepper
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Saffron
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Ginger
		Black pepper
6 tablespoons	90ml	Olive oil

Recipe Instructions

Drain chick peas and cook in boiling salted water until tender. Drain. Peel chick peas and combine with onion in a tagine (or shallow casserole). Add tomatoes, herbs, spices, salt and pepper. Mix well.

When ready to cook, add olive oil and simmer over a low heat for 15 minutes or until the chick peas are well impregnated with the aromatic flavors.

Source:
Dierberg's Home Economists

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