Taco Salad Recipe - Cooking Index
Taco Salad Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 | Kidney beans | |
| 1 | French dressing - (catalina) | |
| 1 | Black olives | |
| Green onions | ||
| Tomatoes | ||
| Lettuce | ||
| Avocados | ||
| 1 cup | 146g / 5.1oz | Cheddar cheese - shredded, (or more) |
| Tortilla chips |
Brown ground beef and drain oil. Add kidney beans and bottle of Catalina dressing. In *large* bowl toss a salad of lettuce, olives, green onions, tomatoes, avacados, and shredded cheddar Add the warm meat mixture to the salad, mix together, serve immediately. Good over crushed tortilla chips.
Source:
Kathy Bradshaw
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