Taco Dip On A Platter

Recipe Ingredients

6 oz	170g	Kraft Philadelphia fat free
		Cream cheese
1/2 cup	118ml	No fat sour cream
2 teaspoons	10ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 cup	118ml	Chunky salsa
2 cups	474ml	Shredded lettuce
2 oz	56g	Kraft healthy favorites
		Cheddar cheese - shredded
1/2 cup	31g / 1.1oz	Diced tomatoes
1/2 cup	118ml	Sliced scallions
		Reduced fat tortilla chips

Recipe Instructions

1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended.

2. Spread on a 10 - inch serving platter.

3. Top with salsa, lettuce, shredded cheese, tomatoes and scallions.

4. Serve with reduced fat tortilla chips.

From "366 Low-Fat-Brand-Name Recipes"

Source:
Treasury of Christmas Recipes (1991)

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