Taco Dip

Recipe Ingredients

12 oz	340g	Cream cheese - softened
1/2 cup	118ml	Dairy sour cream
2 teaspoons	10ml	Chili powder
1 1/2 teaspoons	7.5ml	Ground cumin
1/8 teaspoon	0.6ml	Ground red pepper
1/2 cup	118ml	Salsa
2 cups	80g / 2.8oz	Shredded lettuce or lettuce leaves
1 cup	146g / 5.1oz	Shredded cheddar cheese - (4 ounces)
1		Shredded Monterey jack cheese - (4 ounces)
1/2 cup	31g / 1.1oz	Diced plum tomatoes
1/3 cup	20g / 0.7oz	Sliced green onions
1/4 cup	59ml	Sliced ripe olives
1/4 cup	59ml	Pimiento-stuffed green olives
		Tortilla chips and blue corn chips

Recipe Instructions

Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.

Stir in salsa. Spread onto 10-inch serving platter lined with lettuce.

Top with cheeses, tomatoes, green onions and olives. Serve with chips.

Source:
Treasury of Christmas Recipes (1991)

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