Tabasco Classic Peppered Pecans

Recipe Ingredients

3 tablespoons	45ml	Butter or margarine
3		Minced garlic
2 1/2 teaspoons	12ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Salt
3 cups	438g / 15oz	Pecan halves

Recipe Instructions

A Louisiana tradition, these spicy pecans are eagerly anticipated by friends visiting your home during the holidays. The slow roasting in a low oven gives them extra crispness. They make a real nice gift, too.

Preheat oven to 250oF. In a small skillet, melt the butter over medium heat. Add the garlic, Tabasco sauce and salt; cook for one minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally, bake for 1 hour, or until the pecans are crisp.

Source:
The Tabasco Cookbook

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