Szechwan Beef

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless sirloin steak 1in
2 tablespoons	30ml	Clarified butter
2		Garlic finely chopped
4		Shallots - finely chopped
1 teaspoon	5ml	Ginger
1/4 teaspoon	1.3ml	Chili pepper
1/2 teaspoon	2.5ml	Chili paste oriental
16		Snow peas julienne
1		Red sweet pepper julienne
4		Green onions - sliced

Recipe Instructions

Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.

Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.

Add green onions with 1 minute to go in cooking time. Makes 4 small servings.

Source:
Abby Mandel, Los Angeles Times

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