Swiss Chalet Dip

Recipe Ingredients

1 cup	237ml	Dry white wine
2 cups	292g / 10oz	Swiss cheese - shredded
1 tablespoon	15ml	All-purpose flour
1 tablespoon	15ml	Brandy
1		Garlic - crushed
1 tablespoon	15ml	Onion - finely diced
1/8 teaspoon	0.6ml	Freshly ground black pepper - or to taste
1/4 cup	36g / 1.3oz	Smoked ham - finely diced
		Garnish
1/8 teaspoon	0.6ml	Ground nutmeg - or to taste

Recipe Instructions

Place the wine in a saucepan over medium-high heat.

Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth.

Remove from the heat and add the brandy, garlic, onion, pepper, and ham.

Pour into a chafing dish and sprinkle with nutmeg. Serve hot.

Makes about 3 1/4 cups of dip.

Dipper suggestions: apples, artichoke hearts, crackers, French bread chunks, ham, salami.

Source:
Possum Kingdom Lake Cookbook

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