Cooking Index - Cooking Recipes & IdeasSweet-Sour Meatballs Recipe - Cooking Index

Sweet-Sour Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozBulk sausage - rolled into 1 1/2" balls
40 oz 1136gCanned pineapple chunks - drained, reserving 1 cup liquid
1 cup 237mlRealemon reconstituted lemon juice
1/3 cup 53g / 1.9ozFirmly packed light brown sugar
2 tablespoons 30mlSoy sauce
1 teaspoon 5mlGround ginger
2 tablespoons 30mlCornstarch
2 tablespoons 30mlGreen peppers - cut in pieces (medium)

Recipe Instructions

In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 Tbs.

Lemon mixture into cornstarch; set aside. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green peppers; heat.

Gradually stir in cornstarch mixture; boil and stir 1 minutes.

Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate leftovers.

Makes about 8 dozen appetizers.

Possum Kingdom Lake Cookbook


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