Sweet-Sour Meatballs

Recipe Ingredients

2 lbs	908g / 32oz	Bulk sausage - rolled into 1 1/2" balls
40 oz	1136g	Canned pineapple chunks - drained, reserving 1 cup liquid
1 cup	237ml	Realemon reconstituted lemon juice
1/3 cup	53g / 1.9oz	Firmly packed light brown sugar
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Ground ginger
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Green peppers - cut in pieces (medium)

Recipe Instructions

In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 Tbs.

Lemon mixture into cornstarch; set aside. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green peppers; heat.

Gradually stir in cornstarch mixture; boil and stir 1 minutes.

Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate leftovers.

Makes about 8 dozen appetizers.

Source:
Possum Kingdom Lake Cookbook

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