Sweet-N-Sour Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1/2 teaspoon	2.5ml	Salt
1 cup	146g / 5.1oz	Soft bread crumbs
1/8 teaspoon	0.6ml	Pepper
1		Egg - beaten
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Onion
2/3 cup	157ml	Heinz chili sauce
2 tablespoons	30ml	Milk
2/3 cup	41g / 1.4oz	Grape or red currant jelly
1		Garlic

Recipe Instructions

Combine first 8 ingredients form into 40 bite size meatballs.

Brown lightly in oil. Cover; cook over low for 5 minutes. Drain.

Combine chili sauce and jelly; pour over meatballs.

Heat, stirring occasionally, until jelly is melted.

Simmer 10 to 12 minutes until sauce is thickened, basting occasionally.

Source:
Susan Feniger and Mary Sue Milliken

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