Cooking Index - Cooking Recipes & IdeasSweet-N-Sour Meatballs Recipe - Cooking Index

Sweet-N-Sour Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
1/2 teaspoon 2.5mlSalt
1 cup 146g / 5.1ozSoft bread crumbs
1/8 teaspoon 0.6mlPepper
1   Egg - beaten
1 tablespoon 15mlOil
2 tablespoons 30mlOnion
2/3 cup 157mlHeinz chili sauce
2 tablespoons 30mlMilk
2/3 cup 41g / 1.4ozGrape or red currant jelly
1   Garlic

Recipe Instructions

Combine first 8 ingredients form into 40 bite size meatballs.

Brown lightly in oil. Cover; cook over low for 5 minutes. Drain.

Combine chili sauce and jelly; pour over meatballs.

Heat, stirring occasionally, until jelly is melted.

Simmer 10 to 12 minutes until sauce is thickened, basting occasionally.

Susan Feniger and Mary Sue Milliken


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