Sweet Sour Meatball Appetizers

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 cup	146g / 5.1oz	Soft bread crumbs
1		Egg - slightly beaten
2 tablespoons	30ml	Minced onions
2 tablespoons	30ml	Milk
1		Garlic - minced
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

ds Pepper 1 tbs Vegetable oil 2/3 c Chili sauce 2/3 c Red currant or grape jelly

Combine first 8 ingredients. Form into 40 meatballs. Brown lightly in oil.

Cover; cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly; pour over meatballs.

Heat, stirring until jelly is melted. Simmer 10 to 12 minutes, until sauce thickens, basting occasionally.

Makes 40 appetizer meatballs.

Recipe By: Lawrence Bigda

Source:
John De Armond

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