Sweet Sour Chicken Wings

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wings
		Garlic salt
		Corn starch
2		Beaten eggs
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	118ml	Chicken broth
4 tablespoons	60ml	Catsup
4 tablespoons	60ml	Soy sauce
1/4 cup	59ml	Vinegar

Recipe Instructions

Cut wings in three pieces. Cook wing tips in water (to cover) to make broth.

Sprinkle chicken wings with garlic salt. Let stand one hour. Roll in cornstarch, then in beaten egg.

Fry until brown and crisp. Put in single layer in flat pan.

Make sauce with rest of ingredients, including broth made from chicken wing tips, cook until sugar melts, then pour over chicken wings.

Bake at 325F about one hour. Baste and leave uncovered during last 15 minutes.

Source:
John De Armond

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