Sweet Slaw

Recipe Ingredients

1		Cabbage - shredded
1 cup	237ml	Vinegar
2 cups	396g / 13oz	Sugar

Recipe Instructions

For anyone who wants to try this sweet slaw, it is duck-soup simple to make.

Shred one head of cabbage, add one cup of vinegar and two cups of sugar.

Refrigerate and let sit for an hour or two.

Good by itself but WONDERFUL on a BBQ sandwich.

Source:
John De Armond

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