Sweet Potato Phoenix Nest

Recipe Ingredients

2 cups	474ml	Sweet potato - shredded
1 tablespoon	15ml	Cornstarch
		Oil for frying

Recipe Instructions

Squeeze potato, by the handful, to eliminate liquid, then place in a bowl. Sprinkle cornstarch over potato and toss to distribute cornstarch evenly and loosen shreds. Arrange a handful of shreds inside one sieve in a latticework over the bottom and at least halfway up the side.

Fit second sieve inside first. Heat oil to 350F on a deep-frying thermometer, place sieve in pan, and cook nest until light pumpkin color (about 3 or 4 minutes). Remove from oil and lift of top sieve. Loosen edge of nest with tip of a sharp knife, then gently remove nest and drain on paper towels.

Makes 4 to 5 four-inch nests.

Source:
Cindy Robinson

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