Sweet Potato Fries With Curried Mayonnaise Dip

Recipe Ingredients

2/3 cup	157ml	Mayonnaise
1/3 cup	78ml	Plain yogurt
1 tablespoon	15ml	Curry powder
1 teaspoon	5ml	Ground ginger
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Sweet Hungarian paprika
1/4 teaspoon	1.3ml	Salt
4 teaspoons	20ml	Yams (large)
		Vegetable oil
		Salt

Recipe Instructions

In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight.

Makes 1 cup.

Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices.

Cut slices into French fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt.

Bake at 400F for 20 to 25 minutes or until cooked through. Serve with curry dip.

Source:
Cindy Robinson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.