Sweet And Sour Shrimp

Recipe Ingredients

2 cups	474ml	Nectarines - pitted (large)
3 cups	711ml	Plums - pitted (large)
3 tablespoons	45ml	Apricot preserves
5 tablespoons	75ml	Dijon mustard
1/4 teaspoon	1.3ml	Dried chili flakes - finely chopped or 1/4 teaspoon jalapeno pepper
1/4 teaspoon	1.3ml	Salt - to taste
1/4 teaspoon	1.3ml	Pepper - to taste
1		Lemon - juice of
1 lb	454g / 16oz	Shrimp cooked and shelled

Recipe Instructions

1. In food processor puree nectarines, plums, preserves, mustard, chili flakes, salt, pepper and lemon juice. Transfer to large bowl.

2. Add shrimp to bowl, tossing to coat. Serve cold as an appetizer or hot over rice as an entree.

Source:
Low-Fat Meals, Woman's Day, 4/96

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