Sweet And Sour Mini Shrimp Kabobs

Recipe Ingredients

20		Uncooked medium shrimp - shelled, deveined
1/2		Red or green bell pepper - cut in 20 pieces (medium)
1		Pineapple chunks - drained (8 oz.)
20		Wooden toothpicks
1/3 cup	78ml	Purchased sweet and sour sauce

Recipe Instructions

Heat oven to 350F.

For each kabob, thread 1 shrimp, 1 bell pepper piece and 1 pineapple chunk on toothpick.

Place in ungreased 15x10x1 inch baking pan. Brush with half of sauce.

Bake at 350F for 5 minutes. Turn kabobs; brush with remaining sauce.

Bake and additional 5 minutes or until shrimp turn pink.

Makes 20 appetizers.

Source:
Unknown Cooking Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.