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Sweet And Sour Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

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1 1/2 lbs 681g / 24ozGround beef
2/3 cup 97g / 3.4ozCracker crumbs
1/3 cup 20g / 0.7ozOnion - minced
1   Egg
1 1/2 teaspoons 7.5mlSalt
1/4 teaspoon 1.3mlGinger
1/4 cup 59mlMilk
1 tablespoon 15mlShortening
2 tablespoons 30mlCorn starch
1/2 cup 80g / 2.8ozBrown sugar - packed
1   Pineapple tidbits - 13.5 oz
1/3 cup 109g / 3.8oz Drained - (reserve syrup)
1 tablespoon 15mlVinegar
1/3 cup 78mlSoy sauce
  Green bell pepper - chopped

Recipe Instructions

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

Cooking with Bon Appetit (Appetizers)


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