Sweet And Sour Meatballs

Recipe Ingredients

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1 1/2 lbs	681g / 24oz	Ground beef
2/3 cup	97g / 3.4oz	Cracker crumbs
1/3 cup	20g / 0.7oz	Onion - minced
1		Egg
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Ginger
1/4 cup	59ml	Milk
1 tablespoon	15ml	Shortening
2 tablespoons	30ml	Corn starch
1/2 cup	80g / 2.8oz	Brown sugar - packed
1		Pineapple tidbits - 13.5 oz
1/3 cup	109g / 3.8oz	Drained - (reserve syrup)
1 tablespoon	15ml	Vinegar
1/3 cup	78ml	Soy sauce
		Green bell pepper - chopped

Recipe Instructions

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

Source:
Cooking with Bon Appetit (Appetizers)

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