Sweet And Sour Dip

Recipe Ingredients

1/2 cup	80g / 2.8oz	Brown sugar
1 teaspoon	5ml	Salt
1/2 cup	118ml	Vinegar
1 1/2 tablespoons	22ml	Cornstarch
4 teaspoons	20ml	Catsup
3/4 cup	177ml	Pineapple juice
1 cup	146g / 5.1oz	Crushed pineapple
		A few drops red food - coloring

Recipe Instructions

COOKING:

Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker. You can use additional juice or vinegar depending on how sour you want the sauce.

DO-AHEAD NOTES:

Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan.

From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975.

Source:
The Balti Cookbook-Shehzad Husain

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.