Sweet 'n' Spicy Sausage Meatballs Recipe - Cooking Index
1/2 lb | 227g / 8oz | Pork sausage |
3 tablespoons | 45ml | Dry bread crumbs |
1 | Egg | |
1 tablespoon | 15ml | Finely chopped onion |
1 teaspoon | 5ml | Finely chopped parsley |
3/4 teaspoon | 3.8ml | Worcestershire sauce |
4 | Frozen Sara Lee croissants | |
1/3 cup | 78ml | Apricot preserves |
1/3 cup | 78ml | Prepared barbecue sauce |
Combine pork, bread crumbs, egg, onion, parsley and Worcestershire. Shape into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325F oven 30 minutes.
Meanwhile cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325F. oven 9-11 minutes as meatballs are finishing baking.
Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs. Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.
Source:
A zesty treat by Sara Lee(r)
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