Cooking Index - Cooking Recipes & IdeasSweet 'n' Spicy Sausage Meatballs Recipe - Cooking Index

Sweet 'n' Spicy Sausage Meatballs

Cuisine: Scandanavian
Type: Meat
Courses: Starters and appetizers
Serves: 16 people

Recipe Ingredients

1/2 lb 227g / 8ozPork sausage
3 tablespoons 45mlDry bread crumbs
1   Egg
1 tablespoon 15mlFinely chopped onion
1 teaspoon 5mlFinely chopped parsley
3/4 teaspoon 3.8mlWorcestershire sauce
4   Frozen Sara Lee croissants
1/3 cup 78mlApricot preserves
1/3 cup 78mlPrepared barbecue sauce

Recipe Instructions

Combine pork, bread crumbs, egg, onion, parsley and Worcestershire. Shape into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and bake in preheated 325F oven 30 minutes.

Meanwhile cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325F. oven 9-11 minutes as meatballs are finishing baking.

Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs. Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.

A zesty treat by Sara Lee(r)


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