Swedish Pecan Balls

Recipe Ingredients

1 cup	237ml	Ground pecans
2 tablespoons	30ml	Sugar
1/2 cup	99g / 3.5oz	Butter - softened
1 teaspoon	5ml	Vanilla
1/8 teaspoon	0.6ml	Salt
		Powdered sugar

Recipe Instructions

Combine all ingredients except powdered sugar. Mix well. shape into 1 inch balls.

Place on ungreased cookie sheet. Bake at 30025 to 30 minutes, but do not brown on bottom.

Cool 1 minute. Roll in powdered sugar. when cooled, roll in powdered sugar again.

Source:
Julie Evans

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