Swedish Meat Ball Appetizers

Recipe Ingredients

2 tablespoons	30ml	Cooking oil
1 lb	454g / 16oz	Lean ground beef
1		Egg
1 cup	146g / 5.1oz	Soft bread crumbs
1 teaspoon	5ml	Brown sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Ginger
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Cinnamon
2/3 cup	157ml	Milk
1 cup	237ml	Sour cream
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Heat cooking oil in fry pan. Mix together all remaining ingredients, except sour cream and 1/2 Tsp. salt. Form into appetizer size meat balls (about 1" in diameter). Brown in cooking oil on all sides until fully cooked. Remove from pan, and drain on paper towels.

Pour off excess grease and cool pan slightly. Add small amount of sour cream to beat brownings and stir. Then add remaining sour cream and 1/2 tsp. salt, stirring to blend. Add browned meat balls to sour cream, tossing to coat with sour cream. Place in chafing dish to serve warm. DO NOT BOIL.

Makes 50 appetizer size meat balls.

Source:
Possum Kingdom Lake Cookbook

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