Sushi With Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Short-grain rice
2 tablespoons	30ml	Mirin - (sweet sake)
1/4 cup	59ml	Rice vinegar
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Salt
24 teaspoons	120ml	Shrimp - cooked (large)
2 teaspoons	10ml	Wasabi powder
1		Nori

Recipe Instructions

Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until boiling. Cool.

Remove rice from heat and leave 10 minutes. Turn into large shallow dish; pour vinegar dressing over.

Mix gently until rice is at room temp. Shape sushi into neat ovals.

Peel shrimp leaving tails. Split down the underside-not all the way through-and flatten.

Mix wasabi.

Dab small amount onto rice ovals; top with shrimp. Wrap a thin strip of nori around each sushi. Makes 24.

Source:
George Gilder

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