Surprise Cocktail Meatballs Recipe - Cooking Index
3/4 lb | 340g / 11oz | Lean ground beef |
1/2 cup | 73g / 2.6oz | Fresh bread crumbs - (1 slice) |
1/4 cup | 15g / 0.5oz | Finely chopped yellow onion |
1/4 cup | 27g / 1oz | Shredded carrots |
2 tablespoons | 30ml | Minced fresh parsley |
2 tablespoons | 30ml | 1% low-fat milk |
1/2 teaspoon | 2.5ml | Dried marjoram |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Ground sage |
1/8 teaspoon | 0.6ml | Freshly ground black pepper |
1 teaspoon | 5ml | Egg white - lightly beaten (large) |
18 | Halves water chestnuts - pecans, pineapple tidbits, and/or | |
1 | Green bell pepper squares (small) | |
Sauce | ||
1/2 cup | 118ml | Apple juice |
1/3 cup | 53g / 1.9oz | Firmly packed brown sugar |
1/4 cup | 59ml | Red wine vinegar or cider vinegar |
4 teaspoons | 20ml | Cornstarch |
1 tablespoon | 15ml | Low sodium soy sauce |
1/4 teaspoon | 1.3ml | Garlic powder |
Preheat oven to 350F. To prepare meatballs: In a large bowl, mix the beef, bread crumbs, onion, carrot, parsley, milk, marjoram, salt, sage pepper and egg white. Divide into 18 pieces. (See tip, below.) Wrap each piece around a water chestnut half. Place the meatballs in a 13- x 9- x 2-inch baking pan. Bake for 15 to 20 minutes or until the meatballs are no longer pink. Transfer to paper towels and drain well.
Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, cornstarch, soy sauce and garlic powder. Bring to a boil and cook for 2 minutes or until thickened, stirring often. Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. Place in a small chafing dish or shallow serving dish. Use cocktail forks or toothpicks to serve.
Tip: Stuffing meatballs-- Pat the meat mixture into a 6- x 3-inch rectangle, then, with a knife, cut the meat into 18 1-inch squares and flatten each square slightly. Wrap each square around a water chestnut half or one of the other fillings. Be sure the meat is completely sealed around the filling so it doesn't poke out during baking.
Source:
Like Grandma Used To Make Cookbook
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