Super Bowl Party Mix Recipe - Cooking Index
2 cups | 80g / 2.8oz | Chex-type cereal |
1 cup | 237ml | Spanish peanuts |
1 cup | 237ml | Cheerios |
1 cup | 93g / 3.3oz | Toasted almonds |
2 cups | 320g / 11oz | Rice crackers |
2 cups | 474ml | Spicy cheez-its crackers |
1 cup | 237ml | Sesame sticks |
1/2 cup | 99g / 3.5oz | Butter - melted |
1 teaspoon | 5ml | Garlic powder |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Pepper |
1 teaspoon | 5ml | Chili powder |
1 teaspoon | 5ml | Ground cumin |
Mix all nuts and cereals. Melt butter and seasonings.
Toss all nuts and cereals with butter mixture.
Spread on a cookie sheet and toast in the oven at 350F for abut 10 minutes until completely toasted.
Serve warm and enjoy.
Source:
Chef Dan Bray, Sports Club Dining Restaurant
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