Sunshine Chicken Drumsticks Recipe - Cooking Index
1/2 cup | 118ml | A-1 steak sauce |
1/4 cup | 59ml | Ketchup |
1/4 cup | 59ml | Apricot preserves |
12 | Chicken drumsticks - (about 2 1/2 pounds) |
In a small bowl, using a wire whisk, blend steak sauce, ketchup and preserves until smooth. Brush chicken with sauce.
Grill chicken over medium heat for 20 minutes or until done, turning and brushing with remaining sauce. Serve hot.
Source:
Jo Anne Merrill
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