Sunshine Brussels Sprouts

Recipe Ingredients

1/4 cup	59ml	Dry white wine
3 tablespoons	45ml	Finely chopped onion
1 tablespoon	15ml	Lemon juice
3/4 cup	177ml	Mayonnaise
2		Hard-cooked eggs - finely chopped
20 oz	568g	Frozen Brussels sprouts - cooked and drained
		Paprika - (optional)

Recipe Instructions

1. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.

2. Stir in lemon juice and mayonnaise.

3. Heat, uncovered, in Microwave Oven 2 minutes or until mixture comes to a boil.

4. Gently stir in eggs.

5. Spoon sauce over cooked Brussels sprouts.

6. If desired, sprinkle with paprika.

Source:
Jo Anne Merrill

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