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Sun-Dried Tomato Tapenade

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Sun-dried tomatoes-3oz
  Boiling water
1 cup 237mlOlive oil
1 tablespoon 15mlDrained capers-rounded t
2 teaspoons 10mlMinced garlic
1 teaspoon 5mlFinely grated lemon zest
1 teaspoon 5mlFresh lemon juice
1/2 teaspoon 2.5mlHerbes de provence

Recipe Instructions

Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes.

Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week.

Pick the tomatoes out of the jar, leaving plenty of oil on them.

Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.

Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary.

Season to taste with salt.

Miriam Podcameni Posvolsky


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