Sun-Dried Tomato Tapenade

Recipe Ingredients

1		Sun-dried tomatoes-3oz
		Boiling water
1 cup	237ml	Olive oil
1 tablespoon	15ml	Drained capers-rounded t
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Finely grated lemon zest
1 teaspoon	5ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Herbes de provence

Recipe Instructions

Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes.

Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week.

Pick the tomatoes out of the jar, leaving plenty of oil on them.

Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs.

Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary.

Season to taste with salt.

Source:
Miriam Podcameni Posvolsky

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