Broccoli In Lemon Sauce

Recipe Ingredients

1		Frozen broccoli spears
2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Flour
1/2 cup	118ml	Milk
1 teaspoon	5ml	Grated lemon peel
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

1. Cook broccoli in a shallow, heat-resistant, non- metallic, 1 1/2-quart baking dish. Drain and set aside. 2. In a small, heat-resistant, non-metallic bowl melt butter or margarine in Microwave Oven 30 seconds. 3. Blend in flour with a fork until smooth. Gradually stir in milk. Heat, uncovered, in Microwave Oven 1 minute or until thickened and smooth. 4. Gradually stir in lemon peel and juice so that the mixture does not curdle. Stir in salt and ginger until well blended. 5. Spoon sauce over drained broccoli spears. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through.

Source:
Aunt Gin

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