Stuffin' Muffins Recipe - Cooking Index
Stuffin' Muffins Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter or margarine |
| 1/2 cup | 31g / 1.1oz | Finely chopped onion |
| 1/2 cup | 55g / 1.9oz | Finely chopped celery |
| 1 | Mushroom stems and pieces - drained | |
| 1 teaspoon | 5ml | Dried rubbed sage |
| 1 cup | 237ml | Chicken broth |
| 1 | Seasoned bread stuffing | |
| Butter or margarine |
1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute.
2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.
3. Sprinkle sage over vegetable mixture.
4. Add chicken broth and stir to combine.
5. Heat, uncovered, in Microwave Oven 3 minutes.
S. Add bread stuffing and toss lightly.
7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.
8. Divide stuffing among cups.
9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.
Source:
Cooking Light, Jul/Aug 1995, page 86
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