Stuffed Tomato Hors D'oeuvres Recipe - Cooking Index
Stuffed Tomato Hors D'oeuvres Recipe - Cooking Index
| 1 | Cherry tomatoes | |
| 1 | Deviled ham | |
| 1/4 cup | 59ml | Sour cream |
| 1/8 cup | 29ml | Relish or prepared horseradish - as desired |
Cut a thin slice from the top of each tomato; remove pulp.
Turn shells upside down on a paper towel; drain.
Mix ham, sour cream and relish; fill tomato shells.
Refrigerate 2 to 3 hours before serving.
Source:
Prodigy Food and Wine Board
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