Stuffed Tomato Appetizers Recipe - Cooking Index
Stuffed Tomato Appetizers Recipe - Cooking Index
| 36 | Cherry tomatoes | |
| 1 | Cream cheese - softened | |
| 1 tablespoon | 15ml | Dry Italian salad dressing mix |
| 2 tablespoons | 30ml | Milk |
| 3 tablespoons | 45ml | Chopped fresh parsley |
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4-inch of bottom of each tomato. Carefully spread to open.
In small bowl, combine cream cheese, dressing mix and milk.
Blend well. Fill each tomato with heaping 1/2 teaspoon of cream cheese mix.
Sprinkle tops with chopped parsley. Refrigerate up to 6 hours before serving.
Makes 36 appetizers.
Source:
Robert Diamond Rutgers University, Newark, New Jersey
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