Stuffed Raw Mushroom Appetizers

Recipe Ingredients

2 lbs	908g / 32oz	Very fresh mushrooms
8 oz	227g	Softened cream cheese
1		Deviled ham
2 tablespoons	30ml	Chopped stuffed olives
		Onion salt
		Garlic salt
		Dry mustard
		Pepper
		Pimento

Recipe Instructions

Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings.

Spoon or pipe the cheese mixture into the mushroom caps.

Garnish with pimento. Place on platter, wrap and refrigerate until serving time.

These may be made a day in advance.

Source:
Carole Rock

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