Stuffed Onions Recipe - Cooking Index
Stuffed Onions Recipe - Cooking Index
| 1 | Long grain and wild rice | |
| 4 | Spring sweet onions - approximately 1 (large) pound | |
| 1/2 lb | 227g / 8oz | Fully cooked kielbasa - sausage, sliced 1/4" |
| Fresh parsley for garnish |
Omitting margarine, prepare rice according to package directions. Let stand covered. Peel onions and slice off tops and bottoms to level. Set onions in an 8" square glass dish; cover with vented plastic wrap. Microwave on high 10 minutes.
Carefully remove plastic wrap and scoop out half of onion centers; reserve for another use.
(Note: Use tongs to hold onion while removing center.)
Fill onion cups with rice mixture. Insert sausage slices between edge of filling and onion cup; re-cover. Rotating each onion midway through cooking, microwave on high five minutes, or until onions are crisp tender.
Garnish each with parsley.
Source:
Carole Rock
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