Stuffed Mushrooms - 9

Recipe Ingredients

40 cups	9480ml	Mushrooms - stems removed (medium)
1/4 cup	49g / 1.7oz	Margarine
8 oz	227g	Cream cheese - softened
5 tablespoons	75ml	Milk
1/2 teaspoon	2.5ml	Garlic powder
2 tablespoons	30ml	Chopped chives
3/4 cup	109g / 3.8oz	Parmesan cheese

Recipe Instructions

Wash and dry mushrooms.

Melt margarine and coat mushrooms.

Mix the rest of the ingredients.

Fill mushroom caps and bake 10-15 minutes at 350F.

These may be prepared and frozen; if so, add 5 minutes to the baking time.

Source:
Carole Rock

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.