Stuffed Mushrooms - 5

Recipe Ingredients

3 tablespoons	45ml	Butter
1/4 cup	15g / 0.5oz	Finely chopped onion
1/2 cup	73g / 2.6oz	Finely chopped green pepper
1/4 cup	27g / 1oz	Finely chopped celery
1		Cream cheese - soft (3-oz)
1/3 cup	48g / 1.7oz	Dry bread crumbs
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
16		Mushroom caps
		Paprika

Recipe Instructions

Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute until tender, about 6 minutes.

Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and Worcestershire sauce in bowl.

Mix well. Fill mushroom caps heaping full of mixture. Place in greased 8 inch square baking pan. Sprinkle with paprika.

Bake in 350F oven for 20 minutes. Serve with cocktail picks.

Source:
B.H.D.

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