Stuffed Mushrooms - 2

Recipe Ingredients

25		Fresh mushrooms
1 tablespoon	15ml	Milk
2 tablespoons	30ml	Onions - (minced)
		Bread crumbs
		Salt
1		Cream cheese - (8 oz)
1		Crabmeat - (6 1/2 oz)
1/2 teaspoon	2.5ml	Horseradish
		Worcestershire - (1 dash)

Recipe Instructions

Blend all ingredients except mushrooms.

Clean mushrooms and remove stems. Fill mushroom caps with mixture.

Sprinkle top with bread crumbs.

Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

Source:
B.H.D.

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