Stuffed Mushrooms (Bread Crumbs)

Recipe Ingredients

1 cup	146g / 5.1oz	Bread crumbs- for every cup use these measurements
2 tablespoons	30ml	Fresh chopped parsley
1/2 teaspoon	2.5ml	Dried oregano
1 tablespoon	15ml	Chopped garlic or more - to taste
1/4 cup	36g / 1.3oz	Grated Italian cheese
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Olive oil

Recipe Instructions

Mushrooms- get the largest ones available. Take the stems off gently. Soak in warm water with the juice of 1/2 lemon for 10 minutes. (the warm water releases any dirt more easily) Reserve the stems for another use.

**Filling- Mix all ingredients except mushrooms in a bowl until it makes a sandy consistency. Place mushrooms on a baking pan (with a lip) Fill each one with a slight mound. Bake at 400F for 15 minutes. You can prepare a couple of hours in advance. Bake just before serving. This can be made as an appetizer or part of the main dish veggie.

Source:
B.H.D.

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