Stuffed French Bread - 1

Recipe Ingredients

8 oz	227g	Grated sharp cheddar cheese
1 tablespoon	15ml	Soft butter or margarine
1		Crab meat - drained and flaked
4		Green onions - chopped (medium)
		Mayonnaise - to moisten
3 tablespoons	45ml	Chopped fresh parsley
1/4 cup	36g / 1.3oz	Finely chopped pecans
1 cup	237ml	Loaf French bread - sliced lengthwise (large)

Recipe Instructions

Preheat oven to 350F.

In a food processor or blender, mix the cheese and butter until smooth. Remove enough of the French bread to make a shallow trench in each half. Cover each with cheese mixture.

In a bowl, mix the crab meat and onions with enough mayonnaise to moisten.

Spread over the cheese. Place the bread on a cookie sheet; bake until bubbly, about 15 to 20 minutes.

Sprinkle with parsley and pecans. Cut into serving pieces.

Serve hot.

Source:
Prodigy Food and Wine Board

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