Stuffed Eggs A La Polonaise

Recipe Ingredients

6		Hard cooked eggs - shelled
1/2 cup	118ml	Ground polish ham
1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Chopped capers
1/2 teaspoon	2.5ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Cut eggs in half lengthwise; remove yolks. Mash yolks of eggs with a fork.

Blend in remaining ingredients except egg whites. Refill whites with mixture. Garnish with paprika or capers.

Chill until ready to serve.

Makes 12 appetizers.

Source:
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