Stuffed Chinese Black Mushrooms

Recipe Ingredients

1/4 lb	113g / 4oz	Fresh tofu
1 lb	454g / 16oz	Chopped scallion (medium)
2		Garlic cloves - chopped
1/2 teaspoon	2.5ml	Sesame seeds - toasted
1 teaspoon	5ml	Oriental sesame oil
2 teaspoons	10ml	Fresh ground ginger
1 teaspoon	5ml	Soy sauce
1 teaspoon	5ml	Liquid sweetener
1		Salt
1		Black pepper
1/4 cup	36g / 1.3oz	Wheat germ or bread crumbs
20 cups	4740ml	Chinese dried black mushrooms - soaked at least (large) 20
		Cleaned and stemmed

Recipe Instructions

Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended, stuff and top the mushrooms with it.

Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick-bottomed frying pan, or broil them for 7-9 minutes in the oven.

"Vegetarian Journal", September/October 1994

Source:
Unknown Cookbook

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