Stuffed Baked Potatoes Recipe - Cooking Index
Stuffed Baked Potatoes Recipe - Cooking Index
| 4 | Baked potatoes | |
| 2 tablespoons | 30ml | Butter or margarine |
| 3/4 cup | 177ml | Milk |
| 1 | Egg - slightly beaten | |
| Salt and pepper - to taste | ||
| 1/2 cup | 73g / 2.6oz | Shredded cheddar cheese |
| Paprika |
1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be hot.
3. With a spoon, remove the potato pulp from each potato, leaving a thin shell.
4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with a rotary beater or electric mixer until light and fluffy.
6. Spoon mixture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5 minutes.
8. If desired, after cooking in Microwave Oven, potatoes may be placed under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.
Source:
Prodigy Food and Wine Board
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