Stuffed Artichokes

Recipe Ingredients

1 cup	237ml	Whole milk ricotta cheese
1		Egg - lightly beaten
2 tablespoons	30ml	Grated parmesan cheese
		Salt and freshly ground pepper - to taste
4 oz	113g	Black forest ham - in thin strips
4		Artichokes - cooked and, chokes removed
1/4 cup	36g / 1.3oz	Dry bread crumbs
2 tablespoons	30ml	Melted butter

Recipe Instructions

Preheat the oven to 350F.

Blend the ricotta, egg, Parmesan and season to taste with salt and pepper. Blend in the ham. Stuff the artichokes and set them in a baking pan.

Add some water to the bottom of the pan. Sprinkle breadcrumbs and melted butter over the top and bake for 30 minutes or until the top is golden.

Source:
Prodigy Food and Wine Board

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