Stroganoff Dip

Recipe Ingredients

1		Garlic - halved
2		Chubs jimmy dean sausage
4 tablespoons	60ml	All-purpose flour
2 cups	474ml	Beef broth
2 cups	125g / 4.4oz	Onions - , chopped (large)
1 cup	237ml	Sliced fresh mushrooms
1/2		Butter or margarine
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
2 cups	474ml	Sour cream
		Salt - pepper and paprika, to taste
1		Tabasco sauce
		Party rye or pumpernickel bread - toasted

Recipe Instructions

Rub cut garlic around the bottom and sides of a large skillet; discard garlic. Brown sausage, breaking up and crumbing with a fork. Add flour and broth, stirring to blend.

Simmer until slightly thickened; set aside. Saute mushrooms and onions in butter until onions are transparent. Add onion mixture to sausage, add seasonings and cook until the mixture bubbles. Remove from heat and add sour cream.

Keep hot in a chafing dish or crockpot. Serve with toasted bread for dippers.

Makes about 1 1/2 quarts.

Source:
Prodigy Food and Wine Board

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