Stinky Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Sharp cheddar cheese
1 lb	454g / 16oz	Monterey jack cheese
1		Green chiles
1		Pimentos - (4 oz.)
14		Fresh garlic
1/2 cup	31g / 1.1oz	Dried minced onion
1/8 teaspoon	0.6ml	Ground pepper
		Garlic powder
3/4 cup	177ml	Real mayonnaise
1 cup	237ml	Water - (approx.)

Recipe Instructions

Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese.

Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper.

Generously sprinkle powdered garlic over all.

Thoroughly mix together; then add mayonnaise and blend, adding water as needed to attain a smooth mixture. Store in airtight container for at least 2 days before using.

Make about 8 cups.

Source:
Susan Feniger and Mary Sue Milliken

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